COUNTRY STYLE RIBS HOW TO
COUNTRY STYLE RIBS MAC

Instant Pot Garlic Parmesan Green Beans and Potatoes is an awesome combination that pairs so well with this dish.

COUNTRY STYLE RIBS MAC

I absolutely love our Best Damn Instant Pot Mac and Cheese with this dish. What’s Your Side?Ī dish such as this – a traditional BBQ style favorite, goes well with so many different sides. Again, store in an airtight container with some of that awesome sauce. Store the cooked ribs in an airtight container with some of the liquid or sauce in the refrigerator.

COUNTRY STYLE RIBS HOW TO

How to store leftovers?Ĭountry style ribs are a great make-ahead meal for meal planning. A few more minutes won’t make a big difference, but any more and we might start to have an issue with the meat becoming very dry and brittle. For best results, follow the 45 minute suggested pressure cooking time. Country style ribs are right in the middle in terms of being lean/fatty. Fattier cuts such as pork shoulder are the most forgiving. Can you overcook country style ribs?Īnswer: Here’s the thing, certain cuts of pork are very forgiving in the Instant Pot. You can also use smoked paprika in place of regular paprika. Can I substitute for the Liquid Smoke?Īnswer: Liquid Smoke is another awesome ingredient you should have on hand. But I highly suggest picking some up and your next trip to the supermarket. What if I don’t have ground mustard?Īnswer: Leave it out. After that, you can quick release any remaining pressure.įrequently asked questions Can I use bone-in country style ribs?Īnswer: Absolutely you can! All time and ingredients will be the same. After the cook time is complete, let the pressure naturally release for 15 minutes. Secure the lid and pressure cook on high pressure for 45 minutes. Then add a sliced onion on top of everything. Load up and Pressure CookĪdd the seared country ribs back to the Instant Pot and pour in the chicken broth, Worcestershire and liquid smoke. You don’t have to pour anything out, just scrape those bits off the bottom and now you’re ready to add the remaining ingredients. Also, all the bits are absolutely loaded with flavor! Oh my goodness I can’t even begin to describe how much they add to the flavor profile. This is important because leaving them stuck on can cause a burn notice. Now use a wooden spoon or spatula and scrape all the stuck on bits off the bottom of the pot. Press “cancel” to stop the sauté process, and pour in the apple cider vinegar. Deglaze the pot!Īfter we’ve seared all the sides of the ribs, remove them to a plate and set aside. Love it!Ī good sear on the ribs helps to create an amazing flavor profile. And guess what? Now you have one less dish to clean. Now close the top and shake, shake shake! You know the drill… get all those country ribs nice and coated with our seasoning rub. Simply place the meat in the bag, add the oil and get all the cuts will coated, then add the seasoning rub mix. So why bother making more dishes dirty? While you certainly can use a large bowl to mix all the ingredients, I like to use the large, gallon sized zip-top bags. And with the Instant Pot being so awesome, we can use it to both sear the meat and pressure cook it. Let’s be honest, having a whole lot of dishes to wash after cooking is never fun. Make Seasoning Easy with Less to Clean Up!

Each adds a unique element and works with the other ingredients to bring out the very best for our country ribs.

One of the things I love most about this rub is that the ingredients are so easy to find! You probably already have them in your pantry or spice rack. Together, these ingredients bring out the sweet flavors of the pork with the savory elements all in one robust combination.

Our Best Damn rub is a combination of brown sugar, salt, pepper, onion powder, garlic powder, paprika and ground mustard. Good pork BBQ starts with the perfect seasoning rub. This helps make them more tender and juicy. I like to select country style ribs with some good marbling throughout the meat. Sometimes you will find them bone-in, which is just fine. You will most often find them boneless, cut into long chunks which resemble, well, ribs. One of the things I love the most about country style ribs (aside from how awesome they are), is that they’re also very affordable and readily available. While slow cooking is a popular method for this dish, our Instant Pot speeds things up and takes it step further by allowing us to sear the pork first, thus creating a flavor profile that is just too good to be true. While not being actual ribs, they’re thick cuts from the loin/shoulder area and are wonderful for traditional BBQ pork recipes. Oh boy! So you’ve not had country style ribs yet? Well let me tell you, you’re in for quite a treat. Make Seasoning Easy with Less to Clean Up!.Mouthwatering Instant Pot Country Style Ribs, smothered in our homemade BBQ sauce.

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