If you have any leftover Machaca con Huevos, roll them up into burritos. Serve with refried beans, hash potatoes, flour tortillas, and plenty of salsa de aguacate. Yes, you can use serrano peppers instead.Ĭan’t find machaca? Use leftover shredded beef barbacoa or brisket.ĭried machaca is sold in many Latin supermarkets or buy it online. Want it spicier? More jalapenos will give it a kick. Here, we are using it to cook all the ingredients. Fillings include chili relleno, fajita veggies, sausage, chorizo, cheese, bacon, steak, and turkey sausage. Mazola® Corn Oil is a heart-healthy* cooking oil that has multiple purposes for you and your family – baking, grilling, even good as a marinade. The standard breakfast burrito comes with eggs, hash browns, fresh salsa, sour cream, and pinto beans wrapped in a flour tortilla with your choice of filling (though you can add more than one filling for an extra 50-cents).

Jalapeno – Omit completely if you don’t like it spicy. Garlic – Raw or powdered garlic work well in this recipe. Tomato – We are only using 1 tomato, but if you are feeding a lot of people, add an extra tomato. Mazola® Corn Oil – you only need 2 tablespoons of oil.Įggs – To feed more people, add more eggs. Once you take it out of the package, crumble any large pieces with your hands. Rehydrate it to make burritos, taquitos, or with eggs as in this recipe. Today, this dried meat is still a popular ingredient in the northern states of Mexico and the southwestern states of the US. It originated with the ranchers and miners in Northern Mexico. In a nutshell, machaca is marinated beef or pork that has been dried and pounded to make tender. Back then, people preserved their meat by drying it. Machaca dates to before refrigeration was invented. tacos, or burritos, or on a plate with eggs, onions and peppers (chiles. If you don’t know what it is, you are missing out. Machaca Spanish: mataka ( listen) is a traditionally dried meat, usually spiced beef or. Machaca con Huevos is one of my all-time favorite breakfasts. This is a sponsored post in partnership with Mazola® Corn Oil.

Machacha burrito